#210 – Turkey Tetrazzini & Oatmeal Brownie Gems
hosted by Laverne Diede & Rhonda Fitterer Turkey Tetrazzini 1 package – 7 oz. thin spaghetti, broken in half 2 cups cubed cooked turkey 1 cup sliced fresh mushrooms 1 small onion, chopped 3 Tbsps. butter 1 can condensed cream of mushroom soup 1 cup whole milk 1/2 tsp. poultry seasoning 1/8 tsp. ground mustard […]
#209 – Nacho Potato Soup & Beer Bread
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/jRmAEHz99kg Nacho Potato Soup 1 package (5 ¼ oz.) au gratin potatoes 1 can (11 oz.) whole kernel corn, drained 1 can (10 oz.) diced tomatoes with green chilies, undrained 4 cups water 2 cups milk 2 cups cubed American cheese Dash hot pepper sauce Minced fresh parsley, […]
#208 – Cheesy Nacho Beef Skillet & Avocado Taco Dip
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/bSklchbM18A Cheesy Nacho Beef Skillet 1 lb. lean ground beef 1 pouch (8 oz.) Mexican rice 2 cans (10 oz. ea.) diced tomatoes with green chilies 1 can (15.25 oz.) whole kernel sweet corn 1 package taco seasoning mix 1 roasted red bell pepper (from jar) chopped 1/2 […]
#207 – Bacon and Cheese Quiche & Pumpkin Bread
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/vB0HO-yxARc Bacon and Cheese Quiche 1 refrigerated pie crust, softened as directed on box 1 cup half-and-half or milk 4 eggs, slightly beaten 1/4 tsp salt 1/4 tsp pepper 8 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss or Cheddar cheese 1/4 cup grated Parmesan cheese 1 […]
#206 – Shrimp Scampi & Easy Spinach Dip
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/fWw0xQLrccE Shrimp Scampi 1 lb. medium shrimp, peeled and de-veined 1 tsp. Italian seasoning 1 Tbsp. olive oil 1/2 cup butter, softened 2 Tbsps. garlic, finely chopped 1 Tbsp. parsley 1 1/2 cups white wine 1/2 cup grated parmesan cheese 1/2 fresh lemon, juice only Heat skilled and […]
#205 – The Very Best Salisbury Steak & Cranberry Bread
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/Sy6JZFaD9Rw The Very Best Salisbury Steak 1 10 1/2 oz. can French onion soup 1 Tbsp. flour 1 1/2 lbs. ground beef 1/4 cup ketchup 1/2 cup dry bread crumbs 1-3 tsp. Worcestershire sauce, to taste 1 egg 1/4 tsp. salt 1/2 tsp mustard powder 1/4 cup water […]
#204 – Cheesy Chicken & Broccoli Crescent Bake & Pumpkin Pie Bars
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/QBnSDLlwk1E Cheesy Chicken & Broccoli Crescent Bake 6 slices bacon, chopped 1 box (9 oz.) frozen broccoli cuts 1 pkg. (8 oz.) sliced fresh mushrooms 2 cups shredded cooked chicken 1 jar (15 oz.) four cheese Alfredo pasta sauce 1 cup shredded Italian cheese blend 1/4 tsp. black […]
#203 – Creamy Smothered Ranch Pork Chops & Cinnamon Apples
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/0T4e33NcyDI Creamy Smothered Ranch Pork Chops 1 Tbsp. butter 1 small onion, halved and cut into 1/4 inch slices 2 – 4 pork loin chips, 3/4 inch thick & trimmed of fat 1/8 tsp pepper 1 cup chicken broth 1/3 cup chive & onion cream cheese spread 2 […]
#202 – Zucchini Casserole, Zucchini Patties & Frosted Zucchini Brownies
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/ilQp32FXi8E Zucchini Patties 2 cups zucchini, grated 2 eggs 1/2 cup flour Dash of pepper 1/4 tsp salt 1/4 cup onion, chopped 1 cup soda crackers, crushed 1 tsp baking powder Combine all ingredients. Heat a small amount of cooking oil in a large skillet over medium-high heat. […]
#201 – Blueberry and Cream Cheese French Toast Casserole
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/vaVPkL7KvbQ Blueberry and Cream Cheese French Toast Casserole Casserole: 1 large loaf French bread – about 8 cups day old is best 8 eggs 2 1/2 cups half & half 1/3 cup sugar 2 tsps. cinnamon 2 tsps. vanilla extract 1/2 tsp. salt 1 cup fresh or frozen […]
