#214 – Ham and Cheese Omelet Bake & Winter Fruit Salad

Ham and Cheese Omelet Bake

• 10 oz. box frozen broccoli & cheese flavored sauce
• 10.2 oz. can Pillsbury Grands! Flaky Layers refrigerated Original biscuits
• 10 eggs
• 1 1/2 cups milk
• 1 tsp. dry ground mustard
• Salt & pepper, if desired
• 2 cups diced cooked ham
• 1/3 cup chopped onion
• 4 oz. shredded Cheddar cheese
• 4 oz. shredded Swiss cheese
• 4.5 oz. jar sliced mushrooms, drained

Preheat oven to 350 degrees. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly. Meanwhile, spray bottom only of 13 x 9 inch glass baking dish with cooking spray. Separate dough into 5 biscuits; cut each biscuit into 8 pieces; arrange evenly in sprayed dish. In a large bowl, beat eggs, milk, mustard, salt, and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli & cheese sauce. Pour mixture over biscuit pieces. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture. Bake for 40-50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

Winter Fruit Salad

• 2 cups cubed unpeeled red apples
• 2 cups cubed unpeeled pears
• 3/4 cup chopped dates
• 1 Tbsp. fresh lemon juice
• 2 medium bananas, sliced
• 1/3 cup mayonnaise or salad dressing
• 2 Tbsps. honey
• 1/2 tsp. grated lemon peel
• 1/8 tsp. all spice

In a large bowl, combine apples, pears, dates and lemon juice; mix well. Add bananas; stir gently to mix. In a small bowl, combine all remaining ingredients; blend well. Add to salad; stir gently to coat.