hosted by Laverne Diede & Rhonda Fitterer
Chicken Enchilada Pie
- 1 pkg. Doritos Taco Chips or corn tortilla chips
- 1 can green chilies
- 1 cooked chicken, diced
- 1 white medium onion, diced
- 1 small can black olives, sliced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 lb. Monterey Jack cheese
Preheat oven to 350 degrees. In a large casserole dish, layer ingredients as listed above. Bake for 30 minutes or until bubbly and the cheese is melted.
Apple Streusel Bars
Crust & Streusel:
- 2 cups oatmeal, quick or old fashioned, uncooked
- 2 1/2 cups flour
- 1 1/4 cups sugar
- 2 tsp. baking powder
- 1 cup butter, melted
Filling:
- 3 cups peeled, thinly sliced apples (about 3 medium apples)
- 2 Tbsps. flour
- 1 – 12 oz. jar raspberry or apricot preserves
Preheat oven to 375 degrees. For crust and streusel, combine oats, flour, sugar and baking powder; mix well. Add butter, mixing until moistened. Reserve 2 cups; set aside. Press remaining oat mixture on the bottom of a 13×9-inch baking pan. Bake 15 minutes. For filling, combine apples and flour. Stir in preserves. Spread onto crust to within 1/2 inch of edge. Sprinkle with reserved oat mixture, pressing lightly. Bake 30-35 minutes or until light golden brown. Cool completely; cut into bars.
