hosted by Laverne Diede & Rhonda Fitterer
Chicken Alfredo Casserole
- 2 cups dry pasta (penne works great)
- 1 15-16 oz. jar of Alfredo sauce
- 1- 2 cups cooked chicken cubed or shredded
- ½ cup chicken broth
- 5 oz. shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- ½ tsp minced garlic
- Salt & pepper to taste
- Preheat oven to 350 degrees. Grease 9 x 13 pan.
Prepare pasta as directed. In large bowl combine Alfredo sauce, chicken, chicken broth,
Parmesan cheese, garlic, pepper & salt. Mix well pour into pan. Sprinkle mozzarella cheese on top
Bake uncovered for 30-35 minutes.
Chocolate Covered Cherry Cake
Heat oven to 350 degrees
- Devil’s food cake mix
- 1 can cherry pie filling
- 2 large eggs
- 1 tsp. pure almond extract
Lightly spray 9 x 13 pan. Place all ingredients in large bowl & beat with mixer on low for 1 minute.
Scrape bowl and increase speed to medium & beat 2 more minutes. Batter should look thick &
Well blended. Bake 30-35 minutes. Remove and cool.
Perfectly Chocolate Frosting
- 1 stick of butter melted
- 2/3 cups Hershey’s cocoa
- 3 cups powdered sugar
- 1/3 cup milk 1 tsp. vanilla
Beat on medium speed until spreading consistency. Add more milk if needed.
