#115 - Chicken Alfredo and Chocolate Covered Cherry Cake

Chicken Alfredo Casserole

2 cups dry pasta (penne works great)

1 15-16 oz. jar of Alfredo sauce

1- 2 cups cooked chicken cubed or shredded

½ cup chicken broth

5 oz. shredded parmesan cheese

2 cups shredded mozzarella cheese

½ tsp minced garlic

Salt & pepper to taste

Preheat oven to 350 degrees. Grease 9 x 13 pan.

Prepare pasta as directed. In large bowl combine Alfredo sauce, chicken, chicken broth,

Parmesan cheese, garlic, pepper & salt. Mix well pour into pan. Sprinkle mozzarella cheese on top

Bake uncovered for 30-35 minutes.

Chocolate Covered Cherry Cake

Heat oven to 350 degrees

Devil’s food cake mix

1 can cherry pie filling

2 large eggs

1 tsp. pure almond extract

Lightly spray 9 x 13 pan. Place all ingredients in large bowl & beat with mixer on low for 1 minute.

Scrape bowl and increase speed to medium & beat 2 more minutes. Batter should look thick &

Well blended. Bake 30-35 minutes. Remove and cool.

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