#114 – Tomato & Spinach Pasta Toss & Pasta Coleslaw

hosted by Laverne Diede & Rhonda Fitterer

Tomato & Spinach Pasta Toss

  • 2 cups uncooked rotini
  • ½ lb. Italian sausage
  • 1 6 oz. spinach (fresh baby)
  • 1 can 14.5 oz. Italian diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 2 tbsp. grated parmesan cheese

Cook pasta. Brown sausage in a large pan on medium heat until done.

Drain fat. Add spinach and tomatoes, cook together until spinach wilted (about 2 min.)

Drain pasta. Add to sausage mixture, add cheeses and mix lightly. Ready to Serve.

Pasta coleslaw

  • 4 cups or more shredded cabbage
  • 1 -7 oz. box ring macaroni – cook following directions on box, drain and cool.


  • 1 small onion
  • 1 red pepper
  • 1 green pepper
  • 1 cucumber


  • 1 ½ cups miracle whip
  • 1 tsp vinegar
  • ½ cup sugar
  • Salt and pepper to taste.

Add vegetables, chill 2 hours before serving


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