#114 – Tomato & Spinach Pasta Toss & Pasta Coleslaw

Tomato & Spinach Pasta Toss

• 2 cups uncooked rotini
• ½ lb. Italian sausage
• 1 6 oz. spinach (fresh baby)
• 1 can 14.5 oz. Italian diced tomatoes
• 1 cup shredded mozzarella cheese
• 2 tbsp. grated parmesan cheese

Cook pasta. Brown sausage in a large pan on medium heat until done.

Drain fat. Add spinach and tomatoes, cook together until spinach wilted (about 2 min.)

Drain pasta. Add to sausage mixture, add cheeses and mix lightly. Ready to Serve.

Pasta coleslaw

• 4 cups or more shredded cabbage
• 1 -7 oz. box ring macaroni – cook following directions on box, drain and cool.

Chop:

• 1 small onion
• 1 red pepper
• 1 green pepper
• 1 cucumber

Dressing:

• 1 ½ cups miracle whip
• 1 tsp vinegar
• ½ cup sugar
• Salt and pepper to taste.

Add vegetables, chill 2 hours before serving