hosted by Laverne Diede & Rhonda Fitterer
Veggie Pizza Cups
- 1 can Pillsbury crescent rolls
- 1 package (8 oz.) softened cream cheese
- 1 cup sour cream
- 1 pkg. powdered ranch dressing
- ½ tsp. garlic powder
- Shredded cheese
Veggies- shredded – carrots, broccoli, cauliflower
Cut triangles in half and put in muffin tins & Bake 350 for 15 minutes or golden brown
Beat cream cheese, sour cream, together. Add Ranch dressing and garlic salt. When crescents are cool
Put one spoonful of mixture on top with veggies and cheese.
Chicken Crescent Rolls
- 2 cans of crescent rolls
- 1 can cream of chicken soup
- 1 cup cheddar soup
- 2 chicken breasts cooked and shredded
Put 1 tbsp. of chicken in the crescent roll and roll up
Bake 350 for about 5 minutes until golden brown
Take out of oven pour 1 can of cream of chicken over the top. Bake another 10 minutes. Top with cheese and bake another 10minutes. Take out and serve.
