hosted by Laverne Diede & Rhonda Fitterer
Fluffy Dumpling Chicken Soup
- 10 cups chicken stock
- 2-3 cups diced or shredded chicken
- 3 stalks of celery
- 3 diced carrots
- Heat in large saucepan until vegetables are soft (20-25 minutes)
Dumplings
- 1 ½ cup flour
- 1 tsp salt
- 3 tbsp. butter
- ¾ cup milk
Mix flour and salt then rub in butter until mixture resembles breadcrumbs.
Mix in milk
Drop golf ball size dumplings into pot
Cover and simmer for 15 minutes — DO NOT LIFT LID
Spicy Applesauce Cake
- 2 cups flour
- 1 ½ cups sugar
- 1 tbsp baking cocoa
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp cloves
- 1 tsp salt
- ½ cup olive oil
- 2 cups chunky applesauce
- 2 eggs
- 1 cup milk chocolate chips
- 1 cup raisins
Preheat oven to 350 degrees. Combine dry ingredients in a bowl. In a separate mixing bowl, combine shortening, applesauce and eggs, beat until well mixed. Stir in chocolate chips and raisins and fold into dry ingredients. Pour into a greased 9 x 13 inch pan and bake for 35 — 40 minutes. Frost with cream cheese frosting.
