#106 – Easy Lasagne & Raspberry Jell-O Dessert

hosted by Laverne Diede & Rhonda Fitterer

Easy Lasagne

  • 1 pkg. ricotta cheese ravioli — 24 oz.
  • 1 lb. hamburger- brown with ½ cup chopped onion
  • 1 can Hunts spicy & zesty pasta sauce — 24 oz.
  • 2 pkg. mozzarella cheese- 8 oz. each

Make 2 layers altering the above ingredients. Spray 9 x 13 pan.

Bake 350 covered with foil for 45 minutes.

Raspberry Jell-O Dessert

  • 1 ¾ cup water
  • 3 oz. pkg. raspberry jello
  • 3 oz. pkg. vanilla pudding (Not instant)

Bring to a boil, remove from heat add pkg. frozen raspberries – 8 oz.

Pour into a loaf pan and set.


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