#106 – Easy Lasagne & Raspberry Jell-O Dessert

Easy Lasagne

• 1 pkg. ricotta cheese ravioli — 24 oz.
• 1 lb. hamburger- brown with ½ cup chopped onion
• 1 can Hunts spicy & zesty pasta sauce — 24 oz.
• 2 pkg. mozzarella cheese- 8 oz. each

Make 2 layers altering the above ingredients. Spray 9 x 13 pan.

Bake 350 covered with foil for 45 minutes.

Raspberry Jell-O Dessert

• 1 ¾ cup water
• 3 oz. pkg. raspberry jello
• 3 oz. pkg. vanilla pudding (Not instant)

Bring to a boil, remove from heat add pkg. frozen raspberries – 8 oz.

Pour into a loaf pan and set.