hosted by Laverne Diede & Rhonda Fitterer
Tomato Casserole
- 5 — 6 large tomatoes
- 1 pkg soda crackers, crumbled
- 1/4 cup butter, sliced
- 1 pint cream
- 1 pkg deli style thinly sliced roast beef
- Salt & pepper to taste
Preheat oven to 350 degrees. Skin and slice tomatoes and cover the bottom of 9 x 7 in baking dish using half of the tomatoes. Layer half of soda crackers on top of tomatoes and then layer half of beef; season layer with salt and pepper and repeat. Arrange butter on top of beef and pour cream over casserole; bake for 60 minutes, let stand for 5 minutes to set.
Chocolate Chip Zucchini Cookies
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup grated & peeled zucchini
- 2 cups flour
- 1 tsp soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 cup raisins
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees. In a large mixing bowl, add shortening, sugar and brown sugar, beat until smooth; beat in egg. Add remaining ingredients and mix until well combined. Make cookies and bake for 10 minutes or spread in a 9 x 13 in greased pan and bake for 20 min for bars.
