#103 – Texas Caviar, Tomato Avocado Dip & Avocado Salsa

hosted by Laverne Diede & Rhonda Fitterer

Texas Caviar

  • 3/4 cup apple cider vinegar
  • 1/3 cup oil
  • 1/3 cup sugar
  • 1/2 tsp pepper
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 can black eye peas, drained
  • 3/4 cup red pepper
  • 3/4 cup green pepper
  • 3/4 cup red onion
  • 1 can Rotel tomatoes with green chilies
  • 1 clove garlic chopped

In a medium saucepan, combine vinegar, oil sugar and ½ tsp pepper; bring to a boil and allow cooling. Add remaining ingredients to liquid and keep refrigerated. Serve with any type of tortilla chip.

Tomato Avocado Dip

  • 2 medium tomatoes, chopped
  • 1 green pepper, chopped
  • 1 avocado, chopped
  • 1/2 bottle of taco sauce, mild to hot as desired
  • 8 oz grated cheddar cheese

Combine all ingredients in a medium bowl and refrigerate for at least 1 hour before serving; serve with any style of tortilla chips.

Avocado Salsa

  • 16 oz pkg frozen corn, thawed
  • 1 can sliced black olives
  • 1 red pepper, chopped
  • 1 medium onion, chopped
  • 5 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 tbsp cider vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 avocados

Combine all ingredients in a large bowl; cover and chill overnight. Peel and dice 4 avocados, stir into chilled mixture and serve with any style tortilla chips.


More Posts

Southwest Area CTE Academy Students

Josh and Tearin are seniors at Dickinson High School. They selected Consolidated as their Work Based Learning employer through the Southwest Area CTE Academy .

Phishing Email Samples

We have been notified of more examples of phishing emails being received by customers. Once again, we did not send these – please delete them

Google Deleting Unused Accounts

Recently, Google announced a change to its inactive account policies. Starting in December 2023, accounts that have been inactive for two or more years will