#104 – Tomato Casserole & Chocolate Chip Zucchini Cookies

Tomato Casserole

• 5 — 6 large tomatoes
• 1 pkg soda crackers, crumbled
• 1/4 cup butter, sliced
• 1 pint cream
• 1 pkg deli style thinly sliced roast beef
• Salt & pepper to taste

Preheat oven to 350 degrees. Skin and slice tomatoes and cover the bottom of 9 x 7 in baking dish using half of the tomatoes. Layer half of soda crackers on top of tomatoes and then layer half of beef; season layer with salt and pepper and repeat. Arrange butter on top of beef and pour cream over casserole; bake for 60 minutes, let stand for 5 minutes to set.

Chocolate Chip Zucchini Cookies

• 1/2 cup shortening
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 cup grated & peeled zucchini
• 2 cups flour
• 1 tsp soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1 cup raisins
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees. In a large mixing bowl, add shortening, sugar and brown sugar, beat until smooth; beat in egg. Add remaining ingredients and mix until well combined. Make cookies and bake for 10 minutes or spread in a 9 x 13 in greased pan and bake for 20 min for bars.