#202 – Zucchini Casserole, Zucchini Patties & Frosted Zucchini Brownies
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/ilQp32FXi8E Zucchini Patties 2 cups zucchini, grated 2 eggs 1/2 cup flour Dash of pepper 1/4 tsp salt 1/4 cup onion, chopped 1 cup soda crackers, crushed 1 tsp baking powder Combine all ingredients. Heat a small amount of cooking oil in a large skillet over medium-high heat. […]
#201 – Blueberry and Cream Cheese French Toast Casserole
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/vaVPkL7KvbQ Blueberry and Cream Cheese French Toast Casserole Casserole: 1 large loaf French bread – about 8 cups day old is best 8 eggs 2 1/2 cups half & half 1/3 cup sugar 2 tsps. cinnamon 2 tsps. vanilla extract 1/2 tsp. salt 1 cup fresh or frozen […]
#200 – Bacon Cheese Pull Aparts & Carmel Pull Aparts
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/TXfFejZk9BU Bacon Cheese Pull Aparts 1 egg 1 Tbsp. milk 1 can Pillsbury Grands biscuits 1 pkg. bacon, fried and broken into ½ inch pieces 3/4 cup shredded cheddar cheese 1/4 cup finely chopped green onions Preheat oven to 350 degrees. Spray 11 x 7 inch baking dish […]
#199 – Taco Crescent Ring & Blueberry Cobbler
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/0qNAUQ-b6ms Taco Crescent Ring 1 lb. ground beef 1 package taco seasoning mix 1 cup shredded cheddar cheese 2 cans refrigerated crescent dinner rolls Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa if desired Preheat oven to 375 degrees. In a skillet, cook beef until […]
#198 – Ham Casserole & Watermelon Salad
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/r_Dy3NyVc18 Ham Casserole 2 cups cubed peeled potatoes 1 large carrot sliced 2 celery ribs, chopped 3 cups water 2 cups cubed fully cooked ham 2 Tbsps. chopped green pepper 2 tsps. finely chopped onion 7 Tbsps. butter, divided 3 Tbsps. flour 1 1/2 cups milk 3/4 tsp. […]
#197 – Quick Pigs in the Blanket Casserole & Rhubarb Hot Dish
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/G0H7fAcQNR4 Quick Pigs in the Blanket Casserole 1 small head of cabbage 1 lb. ground beef 1/2 cup chopped onion 3/4 cup Minute Rice (do not pre-cook) 1/2 tsp salt 1/4 tsp pepper 1/2 cup grated Italian-style cheese 14.5 oz. can of diced tomatoes 10.5 oz. can tomato […]
#196 – Cheesy Shell Taco Bites & Hot Artichoke & Spinach Dip
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/HkQNkvId7h8 Cheesy Shell Taco Bites 20 Tbsp. shredded cheddar cheese Sour cream 1 package taco seasoning Shredded cheddar cheese 1 lb. hamburger Salsa 1/2 cup salsa or picante sauce Avocado, cubed Cilantro For Shells: Preheat oven to 350 degrees. Using a tablespoon, scoop shredded cheese on to parchment […]
#195 – Beef & Veggie Pasta & Angel Food Delight
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/WfE3a2nmXsg Beef & Veggie Pasta 3 cups bow tie pasta, uncooked 1 cup frozen peas 1 lb. ground beef 1/4 lb. Velveeta cheese, cut into cubes 2 carrots, sliced 1 cup shredded cheddar & Monterey jack cheese 4 green onions, chopped 2 cups milk Cook pasta as directed […]
#194 – Beef Stroganoff & Tangy Poppy Seed Fruit Salad
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/pmDAFiUc9F4 Beef Stroganoff 8 oz. fettuccine 12 oz. boneless beef sirloin, cut 1/2-inch thick 2 cups sliced fresh mushrooms 1/2 cup chopped onions 1 clove garlic, minced 3/4 cup fat-free beef stock, divided Freshly ground pepper 2 Tbsp. flour 2 tsp. horseradish, or to taste 2/3 cup nonfat […]
#193 – Antipasto Squares & Keebler Bars
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/csY2UE39sxw Antipasto Squares 2 cans crescent dough 1/2 lb. Deli ham 1/4 lb. pepperoni 1/4 lb. sliced provolone 1/4 lb. sliced mozzarella 1 cup sliced pepperoncini 2 Tbsp. olive oil 1/4 cup grated Parmesan 1 tsp dried oregano Preheat oven to 350 degrees and grease a baking sheet […]
