#320 – Impossible Ham & Swiss Pie & Peach Blueberry Crisp

Ham and Swiss Pie

• 2 cups cooked ham, chopped
• 1 cup shredded Swiss cheese
• 1/3 cup green onion, chopped
• 4 eggs
• 2 cups milk
• 1 cup Bisquick baking mix
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preheat oven to 400 degrees. Grease a 10 x 1 1/2-inch pie plate. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth; pour into pie plate. Bake 35-40 minutes or until golden brown and when knife is inserted, comes out clean. All to cool 5 minutes before serving.

Blueberry Peach Crisp

• 1 1/2 cup fresh peaches, sliced
• 1 1/2 cup fresh blueberries
• 1/2 cup sugar
• 6 Tbsp. flour

Topping

• 1 1/2 cup flour
• 1 cup butter, cut into pieces
• 1 cup brown sugar
• 1 cup rolled oats

Preheat oven to 350 degrees. Place peaches and blueberries in a greased 9×13-inch pan. Sprinkle sugar on top of fruit. Sprinkle flour over fruit; stir until fruit is coated, then level out again. For the topping, combine flour, brown sugar, and rolled oats, sprinkle over fruit. Bake for 35-40 minutes or until the edges are bubbly. Let sit for 10 minutes before serving. Can be served with vanilla ice cream or whipped cream if desired.