#288 – Chicken Enchilada Pie & Apple Streusel Bars

hosted by Laverne Diede & Rhonda Fitterer

Chicken Enchilada Pie

  • 1 pkg. Doritos Taco Chips or corn tortilla chips
  • 1 can green chilies
  • 1 cooked chicken, diced
  • 1 white medium onion, diced
  • 1 small can black olives, sliced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 lb. Monterey Jack cheese

Preheat oven to 350 degrees.  In a large casserole dish, layer ingredients as listed above.  Bake for 30 minutes or until bubbly and the cheese is melted.

Apple Streusel Bars

Crust & Streusel:

  • 2 cups oatmeal, quick or old fashioned, uncooked
  • 2 1/2 cups flour
  • 1 1/4 cups sugar
  • 2 tsp. baking powder
  • 1 cup butter, melted


  • 3 cups peeled, thinly sliced apples (about 3 medium apples)
  • 2 Tbsps. flour
  • 1 – 12 oz. jar raspberry or apricot preserves

Preheat oven to 375 degrees.  For crust and streusel, combine oats, flour, sugar and baking powder; mix well.  Add butter, mixing until moistened.  Reserve 2 cups; set aside.  Press remaining oat mixture on the bottom of a 13×9-inch baking pan.  Bake 15 minutes.  For filling, combine apples and flour.  Stir in preserves.  Spread onto crust to within 1/2 inch of edge.  Sprinkle with reserved oat mixture, pressing lightly.  Bake 30-35 minutes or until light golden brown.  Cool completely; cut into bars.  


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