#243 - Snacks from the 2020 Women's Expo

Chocolate Chips, PB & Banana Sandwiches

1/4 cup creamy peanut butter

2 Tbsps. honey

1/4 tsp. ground cinnamon

2 Tbsps. miniature semisweet chocolate chips

4 slices whole wheat bread

1 medium banana, thinly sliced

Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer two bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cooking cutters.

Peanut Butter Fruit Tacos

1 cup vanilla nonfat yogurt

1/2 cup creamy peanut butter

4 – 8 inch flour or whole wheat tortillas

2 cups sliced strawberries or raspberries

1 cup fresh blueberries

2 tsp. cinnamon

In a medium bowl, combine yogurt and peanut butter; mix well. Spread peanut butter mixture evenly over tortillas. Top with berries; sprinkle with cinnamon. Fold and garnish with berries as desired.

Tortilla Rollups

8 oz. cream cheese

1 cup sour cream

1 oz. package dry fiesta-style ranch dressing mix

1 cup chunky salsa

1 1/2 cups shredded Cheddar cheese

10 – 10 inch flour tortillas

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve. Prior to serving, slice the chilled tortillas into ¾ inch slices and arrange on a large serving platter.