#223 – Chicken Zucchini Casserole & Mandarin Orange Zucchini Bread

Chicken Zucchini Casserole

• 1 package (6 oz.) Stove Top Stuffing mix
• 1/2 cup butter, melted
• 4 cups diced zucchini
• 3 boneless chicken breasts, cooked and diced
• 1 can Cream of Chicken soup
• 1/2 onion, chopped
• 1/2 cup sour cream

Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish; set aside. In a large bowl, mix stuffing mix and melted butter; reserve 1/2 cup for topping. Add chicken, zucchini, onion, soup, and sour cream to stuffing mix, mix well. Pour mixture into baking dish; sprinkle rest of stuffing mix over casserole. Bake for 40-50 minutes until hot and bubbly.

Mandarin Orange Zucchini Bread

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 1 tsp. cinnamon
• 1 can (11 oz.) mandarin oranges, drained
• 3 cups flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. baking powder
• 2 cups peeled shredded zucchini
• 2 tsp vanilla

Preheat oven to 325 degrees. Grease and flour 2 large loaf pans or 4 mini loaf pans; set aside. Mix all ingredients in the order given; mix until well combined. Pour batter into loaf pans; bake for 1 hour, or until knife comes out clean.