hosted by Laverne Diede & Rhonda Fitterer
Basic Dry Rub
- 1/2 cup brown sugar
- 1/2 cup coarsely ground black pepper
- 1/2 cup paprika
- 1/4 cup chili powder
- 1/4 cup salt
- 2 Tbsps. garlic powder
Mix all ingredients and store in an airtight container.
Cherry Slice Bars
- 1 cup butter
- 3 cups flour
- 1 3/4 cup sugar
- 1/2 tsp. salt
- 4 eggs
- 1 can cherry pie filling
- 1 tsp. almond flavoring
- 1 1/2 tsp baking powder
Preheat oven to 350 degrees. Cream butter and sugar, add eggs and flavoring; beat well. Mix until smooth, adding flour, baking powder, and salt. Grease an 11 x 17 inch baking pan, pour and spread batter; reserving 1 cup. Spread pie filling on batter. Add remaining batter by spoonfuls. Bake for 40 minutes, or until golden brown. When cool, spring/drizzle with a thin powdered sugar frosting.
