hosted by Laverne Diede & Rhonda Fitterer
Bacon Cheese Pull Aparts
- 1 egg
- 1 Tbsp. milk
- 1 can Pillsbury Grands biscuits
- 1 pkg. bacon, fried and broken into ½ inch pieces
- 3/4 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
Preheat oven to 350 degrees. Spray 11 x 7 inch baking dish with cooking spray. In a large bowl, beat eff and milk with a wire whisk until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer. Bake for 23 – 28 minutes or until golden brown. Cut into squares.
Carmel Pull Aparts
- 4 tubes biscuits
- 1 cup sugar, divided
- 2 tsp. cinnamon
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup vanilla ice cream
Preheat oven to 400 degrees. Spray 9 x 13 inch baking dish with cooking spray. Combine ½ cup sugar with cinnamon in a medium bowl; mix well and set aside. Quarter biscuits and roll them in the cinnamon and sugar mixture, then transfer to baking dish. In a microwave safe bowl, add butter, ½ cup sugar, brown sugar and ice cream. Heat on high until melted and well combined; pour over biscuits. Bake 20-25 minutes or until golden brown.
