#197 – Quick Pigs in the Blanket Casserole & Rhubarb Hot Dish

hosted by Laverne Diede & Rhonda Fitterer

Quick Pigs in the Blanket Casserole

  • 1 small head of cabbage
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 3/4 cup Minute Rice (do not pre-cook)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup grated Italian-style cheese
  • 14.5 oz. can of diced tomatoes
  • 10.5 oz. can tomato soup
  • 1 1/2 cups water

Preheat oven to 350 degrees. Chop or cut cabbage into medium size pieces and spread on the bottom of a 13 x 9 inch baking dish. Brown the ground beef and onion. Stir in the rice, salt & pepper; spoon over cabbage and then spread the tomatoes over all. In a small pan, heat soup and water to boiling; pour over tomatoes. Sprinkle with cheese; cover tightly with foil and bake for 1 ½ hours. Fluff with fork before serving.

Rhubarb Hot Dish

  • 3 eggs
  • 1 cup cream
  • 1 1/2 cups milk
  • 1 cup sugar
  • 4 Tbsps. flour
  • 3 cups diced rhubarb
  • Cinnamon

Preheat oven to 375 degrees. Beat eggs; add cream and milk; mix until combined. Add sugar, flour and mix well; add rhubarb; mix. Pour into 9 x 9 casserole dish and sprinkle with cinnamon; bake for 45 minutes to 1 hour.


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