hosted by Laverne Diede & Rhonda Fitterer
Beef Paprikash
- 3 to 4 onions, chopped
- 2 Tbsps. shortening
- 1 Tbsp. paprika
- 1 – 1 1/2 lbs. cubed beef
- 4 cubed potatoes
- Salt to taste
- Dumplings
- 2 cups flour
- 5 eggs
- Pinch of banking powder
Simmer onions in shortening until tender; add paprika. Add cubed beef, let simmer until no longer pink. Add 8 cups water and salt to taste. Add potatoes; cook until tender. In a bowl, mix ingredients for dumplings. Using a teaspoon, spoon small amounts of dumpling dough into boiling water. Let cook until the dumplings rise to the top.
Old Fashioned Coffee Cake
Batter:
- 1 3/4 cup sugar
- 3/4 cup butter
- 4 eggs
- 1 1/8 cup milk
- 1 tsp vanilla
- 3 cups flour
- 4 tsp baking powder
- 1 tsp salt
Topping:
- 2 cups chopped pecans
- 1 1/8 cup brown sugar
- 2 Tbsps. cinnamon
- 3/4 cup flour
- 3/4 cup butter
Butter Sauce:
- 1/2 cup butter
- 1 cup cream
- 3 tsp vanilla
- 2 cups sugar
- Dash of salt
Preheat oven to 350 degrees. For cake, cram sugar and butter until smooth. Add eggs, milk and vanilla; mix well. Add flour, baking powder and salt; mix well. Pour batter into a 9 x 13 cake pan. Combine topping ingredients in a separate bowl. Spread over cake batter and use a knife to swirl into the batter. Bake for 40 to 50 minutes. For butter sauce, add all ingredients to a medium saucepan or microwave safe bowl. Bring sauce to a boil and pour over cake.
