hosted by Laverne Diede & Rhonda Fitterer
Bacon Tomato Bagel Melts
- 2 bagels, split & toasted
- 8 tomato slices
- 8 bacon strips, cooked
- 1 cup shredded mozzarella cheese
- Prepared ranch salad dressing
Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 inches from heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
Strawberry Salsa
- 2 1/2 cups finely chopped fresh strawberries
- 1 cup chopped green pepper
- 2 Tbsps. chopped green onions
- 2 Tbsps. minced fresh parsley
- 1/3 cup Catalina salad dressing
- Dash hot pepper sauce
- Pepper to taste
- Tortilla chips
In a bowl, combine the strawberries, green pepper, onions, and parsley. Stir in the salad dressing, hot pepper sauce, and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.
