#168 – Pancake Bake & Greatest Fruit Salad

hosted by Laverne Diede & Rhonda Fitterer

Pancake Bake

  • 2 cups Bisquick
  • 2 cups cheddar cheese
  • 1 cup milk
  • 5 Tbsps. maple syrup
  • 2 eggs
  • 1 1/2 Tbsps. white sugar
  • 12 pieces bacon, cooked

Preheat oven to 350 degrees, and grease a 9 x 13-inch baking dish. Mix 1 cup of cheese, eggs, syrup, sugar and milk in a large bowl and pour mixture in prepared pan. Bake for 20-25 minutes or until toothpick comes out clean. Sprinkle bacon and the remaining cheese on top; bake for 5 minutes or until cheese is melted.

Greatest Fruit Salad

  • 15 oz. can fruit cocktail, drained
  • 8 oz. can crushed pineapple, drained
  • 21 oz. can cherry pie filling
  • 2 bananas, sliced
  • 14 oz. can sweetened condensed milk
  • 8 oz. sour cream
  • 8 oz. Cool Whip

In a large bowl, mix together Cool Whip, condensed milk, and sour cream. Fold in fruit cocktail, pineapple, cherry pie filling, and bananas. Chill for 2 hours before serving.


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