#156 – Everyday Chicken Casserole & Fresh Peach Cobbler

hosted by Laverne Diede & Rhonda Fitterer

Everyday Chicken Casserole

  • 1 (10 ¾ ounce) can cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups cooked rice
  • 1/2 cup chopped celery
  • 1 cup frozen peas, thawed
  • 1 1/2 cup diced cooked chicken breast
  • 1 cup coarsely crumbled potato chips

Preheat oven to 375 degrees; coat a 3-quart casserole dish with cooking spray. In a large bowl, combine soup, mayonnaise, onion powder, salt and pepper; mix well. Add rice, celery, peas and chicken; mix until well combined. Spoon mixture into casserole dish and top with potato chips. Bake 35-40 minutes, or until heat through and golden brown.

Fresh Peach Cobbler

  • 1/2 cup butter, melted
  • 3 large peaches, peeled and sliced
  • 1 1/2 cups white sugar, divided
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 pinch of ground nutmeg
  • 3/4 cup milk

Preheat oven to 375 degrees. Pour butter into an 8-inch square baking dish. Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches. Bake 45-50 minutes or until cobbler is golden brown.


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