hosted by Laverne Diede & Rhonda Fitterer
Mexican Hot Dish
- 1 dozen small flour tortillas
- 1 lb. grated cheese
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can taco sauce
- 1/2 c. chopped onion
- Dash of garlic, salt, garlic salt, pepper
Preheat oven to 350 degrees. In a large saucepan, cook meat and onion until tender; add soups and remaining ingredients except the cheese, stir well. Tear 4 tortillas in pieces, put into the bottom of an 8×14″ dish. Alternate meat mixture, tortillas and cheese in dish. Repeat layers twice. Bake for 30 minutes.
Note: Chicken can be substituted for the beef.
