#117 – Burrito in a bowl & Homemade Soft & Chewy Granola Bars

hosted by Laverne Diede & Rhonda Fitterer

Burrito in a bowl


  • Brown rice – cooked
  • Black beans
  • Cooked corn
  • Cooked peppers & onions
  • Shredded cheese
  • Lettuce
  • Sour cream
  • Black or green olives
  • Tortilla chips
  • Tortilla Cheese Soup
  • 1 can cream of chicken soup
  • 1 can nacho cheese soup
  • 1 jar picante sauce
  • 1 can white chicken
  • 1 can red enchilada sauce
  • 1 can green enchilada sauce
  • 2 cans milk

Prepare soup: Add all ingredients except milk to a large sauce pan. Cook over medium heat and bring to a boil; cook for 10 minutes; reduce heat and add milk.

To make burrito in a bowl:

Layer topping of choice in the bottom of a bowl: rice, beans, corn and onions. Pour chicken soup over mixture and top with your choice of cheese, lettuce, sour cream, olives and chips.

Homemade Soft & Chewy Granola Bars

  • 3 cups mini marshmallows
  • 1/2 cup honey
  • 1/3 cup butter
  • 1/4 cup peanut butter
  • 2 tsp vanilla
  • 2 cups quick oatmeal
  • 4 cups crispy rice cereal


  • Raisins
  • Craisins
  • Coconut
  • Chocolate chips
  • Peanuts

In a large saucepan combine marshmallows, honey, butter, peanut butter and vanilla; cook over medium heat stirring frequently until melted together. Take off heat and stir in oatmeal and rice cereal. Then add any optional ingredients that you would enjoy, like raisins, craisins, coconut, chocolate chips and peanuts. Press into a jelly roll pan and cool completely. Cut and wrap into individual bars. These also freeze well.


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