hosted by Laverne Diede & Rhonda Fitterer
Taco Bake
- 1 pkg. Kraft Deluxe Macaroni and cheese dinner
- 1 lb. hamburger
- 1 pkg. taco seasoning mix
- ¾ cup water
- ¾ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 cup thick and chunky salsa
Preheat oven to 400 degrees. Prepare dinner as directed on package
While macaroni is cooking, brown meat & drain. Add taco seasoning mix & water to the meat; simmer 5 minutes
Stir sour cream into prepared dinner. Spoon half of the mixture into a 8 inch square baking dish.
Top with layers of the meat mixture, 1 cup of the cheese, and remaining dinner mixture. Cover.
Bake 15 minutes. Top with salsa and remaining ½ cup cheese. Bake uncovered for 5 more minutes or until cheese is melted. Makes 6 servings
Danish Apricot Bars
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup butter
- 1 egg
- 1 tbsp milk
- 3/4 cup apricot preserves
Topping:
- 1/4 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup flaked coconut
Preheat oven to 350 degrees. In a bowl, combine flour, baking powder and butter; add egg and milk; mix well. Press into a greased 9 inch square baking pan. Spread with preserves; set aside. In a mixing bowl, cream butter and sugar; beat in egg and vanilla; stir in coconut. Carefully spread over preserves. Bake for 25 — 30 minutes or until toothpick comes out clean. Allow to cool before serving.
