hosted by Laverne Diede & Rhonda Fitterer
Easy Lasagne
- 1 pkg. ricotta cheese ravioli — 24 oz.
- 1 lb. hamburger- brown with ½ cup chopped onion
- 1 can Hunts spicy & zesty pasta sauce — 24 oz.
- 2 pkg. mozzarella cheese- 8 oz. each
Make 2 layers altering the above ingredients. Spray 9 x 13 pan.
Bake 350 covered with foil for 45 minutes.
Raspberry Jell-O Dessert
- 1 ¾ cup water
- 3 oz. pkg. raspberry jello
- 3 oz. pkg. vanilla pudding (Not instant)
Bring to a boil, remove from heat add pkg. frozen raspberries – 8 oz.
Pour into a loaf pan and set.
