#331 – Ham Primavera & Turtle Sundae Dessert
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/VQZtdwnla0M Ham Primavera 1/2 lb. fresh mushrooms, sliced 1 small onion, chopped 2 Tbsp. olive oil 2 Tbsp. flour 2 tsp. Italian seasoning 2 tsp. chicken bouillon granules 1/2 tsp. salt 1/8 tsp. pepper 2 cups milk 1 (7 oz.) pkg. thin spaghetti, cooked and drained 2 cups […]
