#338 – Pesto Chicken and Orzo & Blueberry Lemon Pie Bars
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/NImSqExhTmk Monterey Chicken Spaghetti 8 oz. spaghetti 1/2 cup sour cream 2 chicken breasts, boneless and skinless 1/4
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/NImSqExhTmk Monterey Chicken Spaghetti 8 oz. spaghetti 1/2 cup sour cream 2 chicken breasts, boneless and skinless 1/4
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/-HwIzD5udxk Italian Sausage and Potato Bake 2 tsp. olive oil 2 lbs. Italian sausage links, cut into 2-inch
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/NImSqExhTmk Monterey Chicken Spaghetti 8 oz. spaghetti 1/2 cup sour cream 2 chicken breasts, boneless and skinless 1/4
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/v1aWZWOso5o Creamy Shrimp Pasta 8 oz. fettuccini 2 tsp. flour 1/4 cup pasta water, reserved 1 cup heavy
PO Box 1408
507 South Main
Dickinson ND 58601
