#258 – Cabbage Hot Dish & Garlic Cheese Bread

hosted by Laverne Diede & Rhonda Fitterer

Cabbage Hot Dish

1 lb. hamburger
1/4 cup onion, chopped
1 cup minute rice
1 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 head cabbage, chopped
1 cup grated cheese

Preheat oven to 350 degrees.  Brown hamburger and onion together in a skillet until hamburger is no longer pink.  Add rice, water, and soups to hamburger, mix until combined.  In a greased 9×13-inch casserole dish, place cabbage on the bottom and pour hamburger mixture over cabbage.  Bake for 30 minutes; remove from oven and top with cheese.  Bake an additional 10 minutes or until cheese is bubbly.

Garlic Cheese Bread

1 loaf French bread, cut lengthwise
8 oz. shredded mozzarella cheese
1/2 cup butter
1/2 cup mayonnaise
1/4 cup oil
Garlic and onion powder to taste

Preheat oven to 350 degrees.  Place cut bread on cookie sheet.  In a separate bowl, add cheese, butter, mayonnaise, oil, garlic and onion powders; mix until well combined.  Spread cheese mixture on bread.  Bake for 20-25 minutes.  Slice and serve warm.


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