#238 – Ham & Cheese Pockets & Cold Rice Salad
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/qottEC_5e3s Ham & Cheese Pockets 1 loaf (1 lb.) frozen bread dough, thawed 2 1/2 cups fully cooked ham, finely chopped 1 cup shredded Swiss cheese 1 large egg yolk 1 Tbsp. water Preheat oven to 375 degrees. Let dough rise according to package directions. Punch down; divide […]
