#212 – Parmesan-Crusted Pork Chops & Cheddar-Bacon au Gratin Potatoes
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/YBRKe_xbBsA Parmesan-Crusted Pork Chops 1 egg 1 Tbsp. water 1/4 cup Italian style bread crumbs 1/3 cup grated Parmesan cheese 4 boneless pork loin chops, 3/4 inch thick 1 Tbsp. olive oil Preheat oven to 400 degrees. Line 15x10x1 inch pan with foil; place cooking rack in pan. […]
