#169 – German Sauerkraut
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/0YU4VUMH0cI German Sauerkraut 16 oz. plain sauerkraut (do not use caraway seed) 1 lb. bacon cut into 1 inch strips 1 lb. potatoes skinned and cubed 2 cups flour 1 egg Pinch of salt Water Place bacon in a covered skilled on medium heat and cook till strips […]
