#178 – Bacon Tomato Bagel Melts & Strawberry Salsa

hosted by Laverne Diede & Rhonda Fitterer

Bacon Tomato Bagel Melts

  • 2 bagels, split & toasted
  • 8 tomato slices
  • 8 bacon strips, cooked
  • 1 cup shredded mozzarella cheese
  • Prepared ranch salad dressing

Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 inches from heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

Strawberry Salsa

  • 2 1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 Tbsps. chopped green onions
  • 2 Tbsps. minced fresh parsley
  • 1/3 cup Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips

In a bowl, combine the strawberries, green pepper, onions, and parsley. Stir in the salad dressing, hot pepper sauce, and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.


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