fbpx

#171 – Cajun Cabbage & Dump Bars

hosted by Laverne Diede & Rhonda Fitterer

Cajun Cabbage

  • 1 lb. ground beef
  • 1 medium green pepper chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10 oz.) diced tomatoes
  • 1 can (8 oz.) tomato sauce
  • 1/2 cup uncooked long grain rice
  • 1 tsp salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 4-6 drops hot pepper sauce
  • 1 small head of cabbage, chopped
  • 1 cup shredded Colby cheese

Preheat oven to 350 degrees. In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain. Stir in tomato sauce, rice and seasonings. Spread into a greased 13 x 9 x 2-inch baking dish. Top with cabbage and cheese. Cover and bake for 1 ½ to 2 hours or until rice is tender.

Dump Bars

  • 2 cups sugar
  • 1 3/4 cup flour
  • 1/2 cup cocoa
  • 1 tsp salt
  • 5 eggs
  • 1 cup cooking oil
  • 1 tsp vanilla
  • 1 cup chocolate chips

Preheat oven to 350 degrees. In a bowl, stir all ingredients except chocolate chips until moistened. Pour batter into a greased and floured 9 x 13-inch baking pan. Sprinkle chocolate chips on top of batter. Bake for 30 minutes; cut bars while warm.

Share:

More Posts

Southwest Area CTE Academy Students

Josh and Tearin are seniors at Dickinson High School. They selected Consolidated as their Work Based Learning employer through the Southwest Area CTE Academy .

Phishing Email Samples

We have been notified of more examples of phishing emails being received by customers. Once again, we did not send these – please delete them

Google Deleting Unused Accounts

Recently, Google announced a change to its inactive account policies. Starting in December 2023, accounts that have been inactive for two or more years will