#159 – Sesame Chicken & Apple Pie Bake

Consolidated Cooking Crave on Consolidated Channel 18

hosted by Laverne Diede & Rhonda Fitterer

Sesame Chicken

  • 1 lb. chicken
  • 2 Tbsp. vegetable oil
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sesame seed oil
  • 2 Tbsps. Sesame seeds
  • 2 Tbsps. Chives or chopped onion

In a large skillet, heat oil and add chicken; cook until no longer pink then remove from heat. In a large sauce pan, mix sugar, vinegar, soy sauce, garlic, cornstarch and sesame oil; cook until sauce has thickened; add chicken, mix well. Sprinkle sesame seeds and chives; serve over rice.

Apple Pie Bake

  • 2 packs cinnamon roll dough with icing
  • 4 eggs
  • 1/2 cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp vanilla extract
  • 2 Tbsp. butter
  • 2 granny smith apples, diced
  • 1 cup brown sugar, packed
  • Vanilla ice cream

Preheat oven to 375 degrees. Cut the cinnamon roll dough into 3 even strips, then cut those strips in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth; set aside. In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes, remove from heat. Sprinkle the cinnamon roll dough pieces evenly in a 9 x 9 baking pan. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top. Bake for 25-30 minutes, until golden brown. Serve with ice cream.


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