hosted by Laverne Diede & Rhonda Fitterer
Sesame Chicken
- 1 lb. chicken
- 2 Tbsp. vegetable oil
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame seed oil
- 2 Tbsps. Sesame seeds
- 2 Tbsps. Chives or chopped onion
In a large skillet, heat oil and add chicken; cook until no longer pink then remove from heat. In a large sauce pan, mix sugar, vinegar, soy sauce, garlic, cornstarch and sesame oil; cook until sauce has thickened; add chicken, mix well. Sprinkle sesame seeds and chives; serve over rice.
Apple Pie Bake
- 2 packs cinnamon roll dough with icing
- 4 eggs
- 1/2 cup milk
- 1 Tbsp. cinnamon
- 1 tsp vanilla extract
- 2 Tbsp. butter
- 2 granny smith apples, diced
- 1 cup brown sugar, packed
- Vanilla ice cream
Preheat oven to 375 degrees. Cut the cinnamon roll dough into 3 even strips, then cut those strips in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth; set aside. In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes, remove from heat. Sprinkle the cinnamon roll dough pieces evenly in a 9 x 9 baking pan. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top. Bake for 25-30 minutes, until golden brown. Serve with ice cream.
