hosted by Laverne Diede & Rhonda Fitterer
Hawaiian Ham & Cheese Sliders
- Cooking spray
- 1/2 cup butter
- 1 onion, minced
- 3 Tbsps. Dijon mustard
- 1 Tbsp. poppy seeds
- 2 tsp Worcestershire sauce
- 1 – 12 count package Hawaiian sweet rolls, split
- 1 lb. sliced deli ham
- 8 slices Swiss cheese
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5-10 minutes. Add mustard, poppy seeds and Worcestershire sauce; cook and stir for 5 minutes. Arrange the bottoms from each roll in a prepared baking dish. Spoon 2/3 of the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil; bake for 15 minutes. Remove foil and bake until tops of rolls are lightly browned – 5-10 minutes.
Corn Salad
- 3 cans corn (16 oz.) drained
- 1 red pepper, chopped
- 1 cup chopped green onion
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 bag chili cheese Fritos, lightly crushed
In a bowl, combine corn, red pepper and green onion. In a separate bowl, blend sour cream and mayonnaise together until combined; stir into corn mixture. Chill in refrigerator until ready to serve; add Fritos just before serving.
