#142 – Egg, Bacon and Sausage Pull-a-parts & Pear Muffins

hosted by Laverne Diede & Rhonda Fitterer

Egg, Bacon and Sausage Pull-a-parts

  • 1/4 lb. bulk sausage
  • 6 slices bacon, chopped
  • 1 can Grands biscuits
  • 4 -6 eggs
  • 1/2 to 3/4 cup of green, red, yellow bell peppers
  • 3 medium green onions
  • 1 cup shredded cheese

Preheat oven to 350 degrees. Spray 13 x 9 inch glass baking dish. Cook sausage and bacon. Separate biscuits; cut into quarters. Beat eggs well, add 1/2 of biscuit pieces and mix in. Add all other ingredients except cheese. Toss until blended; pour into baking dish. Top with remaining biscuits and cheese. Bake for 35-45 minutes.

Pear Muffins

  • 1 1/2 cups flour
  • 1/2 cup brown sugar, packed
  • 2 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 medium pear, peeled and chopped finely
  • 1 large egg
  • 1/2 cup yogurt, plain or vanilla
  • 1 tsp vanilla extract
  • 1/2 cup vegetable oil

Topping mixture:

  • 3-4 Tbsps. finely chopped walnuts or pecans
  • 3-4 Tbsps. Packed brown sugar

Preheat oven to 350 degrees. In a large bowl, mix first six ingredients together; stir in chopped pear. Whisk together egg, yogurt, vanilla and oil. Stir into dry ingredients until just combined. Do not over mix. Fill greased muffin cups about 2/3 full. Mix topping ingredients together. Sprinkle topping mixture over each muffin. Bake for 20 -25 minutes, until lightly browned.


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