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#134 – Sausage Quiche & Blueberry Baked Oatmeal

Consolidated Cooking Crave on Consolidated Channel 18

hosted by Laverne Diede & Rhonda Fitterer

Sausage Quiche

  • 1 unbaked pie shell
  • 1 1/2 cups shredded cheese (any type)
  • 1/2 lb. browned sausage
  • 1/2 package thawed spinach, well drained
  • 1/2 cup herb stuffing mix
  • 1 1/2 cup half & half
  • 3 eggs

Preheat oven to 375 degrees. Spread cheese over bottom of pie shell; add browned sausage, spinach and stuffing mix. Mix together half & half with eggs; pour over stuffing. Bake for 45 minutes.

Blueberry Baked Oatmeal

  • 2 eggs
  • 1/2 cup applesauce
  • 1/3 cup brown sugar
  • 1 Tbsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3 cups oatmeal
  • 1 cup milk
  • 1 cup fresh or frozen blueberries

Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non-stick spray. Whisk eggs, applesauce, brown sugar and vanilla until smooth; stir in cinnamon, salt and baking powder. Add oatmeal and milk to mixture; mix until well combined. Fold blueberries into mixture; pour into pan. Bake 28 to 34 minutes, oatmeal will be browned and center not jiggly. Store in refrigerator, or freezer.

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