hosted by Laverne Diede & Rhonda Fitterer
Sausage Quiche
- 1 unbaked pie shell
- 1 1/2 cups shredded cheese (any type)
- 1/2 lb. browned sausage
- 1/2 package thawed spinach, well drained
- 1/2 cup herb stuffing mix
- 1 1/2 cup half & half
- 3 eggs
Preheat oven to 375 degrees. Spread cheese over bottom of pie shell; add browned sausage, spinach and stuffing mix. Mix together half & half with eggs; pour over stuffing. Bake for 45 minutes.
Blueberry Baked Oatmeal
- 2 eggs
- 1/2 cup applesauce
- 1/3 cup brown sugar
- 1 Tbsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 tsp baking powder
- 3 cups oatmeal
- 1 cup milk
- 1 cup fresh or frozen blueberries
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non-stick spray. Whisk eggs, applesauce, brown sugar and vanilla until smooth; stir in cinnamon, salt and baking powder. Add oatmeal and milk to mixture; mix until well combined. Fold blueberries into mixture; pour into pan. Bake 28 to 34 minutes, oatmeal will be browned and center not jiggly. Store in refrigerator, or freezer.
