hosted by Laverne Diede & Rhonda Fitterer
German Pancakes
- 4 tbsp. butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- Dash of salt
- 1 tsp vanilla
Preheat oven to 425 degrees. Melt butter in a 9 x 13 pan in oven while it is preheating. Place eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish with melted butter. Bake for 20 minutes or until golden brown and puffy. Optional: once out of oven, sprinkle with powdered sugar and serve with syrup or Quick Mixed Berry Topping
Quick Mixed Berry Topping
- 2 cups frozen mixed berries
- 2 tbsp. sugar
- 1 1/2 tsp cornstarch
Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on high for 2 minutes. Stir and microwave on high until slightly thickened and steaming, about 2 1/2 minutes more. Serve with German Pancakes, angel food cake or topping for ice cream.
