#120 – Cinnamon Pull A-parts & Hash Brown Ham Quiche

Cinnamon Pull A-parts

• 4 small tubes Buttermilk biscuits
• 2 cups sugar, divided
• 1 tsp cinnamon
• 3/4 cup vanilla ice cream
• 1/2 cup brown sugar
• 1/2 cup butter

Preheat oven to 400 degrees. Combine 1-1/2 cups sugar and cinnamon in a bowl; quarter biscuits and roll in the sugar mixture and put in a greased 9 x 13 in baking pan. In a microwave safe bowl, add remaining ingredients, heating until mixture is smooth and pour over biscuits. Bake for 20 minutes.

Hash Brown Ham Quiche

• 3 cups frozen shredded hash brown potatoes, thawed
• 1/4 cup butter, melted, divided
• 1 cup shredded pepper-Jack cheese
• 1 cup shredded Swiss cheese
• 1 cup diced fully cooked ham
• 2 eggs
• 1/2 cup heavy whipping cream
• 1/4 tsp seasoned salt

Preheat oven to 425 degrees. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns on the bottom and up the sides of plate. Drizzle with remaining butter. Bake, uncovered for 20 – 25 minutes or until edges are browned.

Combine cheeses and ham; spoon in the crust. In a bowl, beat the eggs, cream and seasoned salt; pour over the ham.

Reduce heat to 350 degrees. Bake, uncovered for an additional 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.