#336 – Monterey Chicken Spaghetti & Lettuce Salad
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/NImSqExhTmk Monterey Chicken Spaghetti 8 oz. spaghetti 1/2 cup sour cream 2 chicken breasts, boneless and skinless 1/4 cup grated parmesan cheese 1 cup shredded cheddar cheese 1/2 tsp. garlic powder 1/2 cup diced tomatoes 1/2 tsp. onion powder 1/4 cup diced green chilies 1/2 tsp. paprika 1/4 […]
#335 – Creamy Shrimp Pasta & Cheesy Garlic Breadsticks
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/v1aWZWOso5o Creamy Shrimp Pasta 8 oz. fettuccini 2 tsp. flour 1/4 cup pasta water, reserved 1 cup heavy whipping cream 2 Tbsp. butter 1 1/2 cup shredded parmesan cheese 1 Tbsp. olive oil 1/2 tsp. Italian seasoning 1/2 cup white onion, finely chopped 1 tsp. coarse kosher salt […]
#334 – Cheese Steak Tortellini in Provolone Sauce & Fruit Cocktail Salad
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/i72bRV7DvtU Cheesesteak Tortellini in Provolone Sauce 1 package (12 oz.) cheese tortellini 1 Tbsp. olive oil 1 large onion, sliced 1 lb. beef steak, cubed 1/2 tsp. salt 1/4 tsp. pepper 1 cup beef broth 2 Tbsp. Worcestershire sauce 1 cup shredded provolone cheese Cook the cheese tortellini […]
#333- Creamy Chicken Noodle Soup & Easy Cherry Pie Bites
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/usKy2ICljOU Creamy Chicken Noodle Soup 4 cups chicken broth 2 cups vegetable broth 3 cups chicken, shredded 2 cups milk 1/2 cup carrots, finely sliced 4 oz. cream cheese 1/2 cup chopped celery, finely sliced 1 cube chicken bouillon 1 Tbsp. Italian seasoning 1 tsp. dill powder 1 […]
#332 – Creamy Chicken Enchiladas & Coconut Lemon Bars
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/L4l_I7tnW-Q Creamy Chicken Enchiladas 1 – 8 oz. package cream cheese, softened 2 Tbsp. water 2 tsp. onion powder 2 tsp. ground cumin 1/2 tsp. salt 1/4 tsp. pepper 5 cups diced cooked chicken 20 – 6 in. flour tortillas, room temperature 2 cans (10-1/2 oz. ea.) condensed […]
#331 – Ham Primavera & Turtle Sundae Dessert
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/VQZtdwnla0M Ham Primavera 1/2 lb. fresh mushrooms, sliced 1 small onion, chopped 2 Tbsp. olive oil 2 Tbsp. flour 2 tsp. Italian seasoning 2 tsp. chicken bouillon granules 1/2 tsp. salt 1/8 tsp. pepper 2 cups milk 1 (7 oz.) pkg. thin spaghetti, cooked and drained 2 cups […]
