#332 – Creamy Chicken Enchiladas & Coconut Lemon Bars
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/L4l_I7tnW-Q Creamy Chicken Enchiladas 1 – 8 oz. package cream cheese, softened 2 Tbsp. water 2 tsp. onion powder 2 tsp. ground cumin 1/2 tsp. salt 1/4 tsp. pepper 5 cups diced cooked chicken 20 – 6 in. flour tortillas, room temperature 2 cans (10-1/2 oz. ea.) condensed […]
#331 – Ham Primavera & Turtle Sundae Dessert
hosted by Laverne Diede & Rhonda Fitterer https://youtu.be/VQZtdwnla0M Ham Primavera 1/2 lb. fresh mushrooms, sliced 1 small onion, chopped 2 Tbsp. olive oil 2 Tbsp. flour 2 tsp. Italian seasoning 2 tsp. chicken bouillon granules 1/2 tsp. salt 1/8 tsp. pepper 2 cups milk 1 (7 oz.) pkg. thin spaghetti, cooked and drained 2 cups […]
