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#270 – Potato Soup & Angel Food Toffee Cake

hosted by Laverne Diede & Rhonda Fitterer Potato Soup 16 oz. bag has browns, cubed style 1 cup celery, diced 1 cup carrots, diced 1 onion, chopped – 1/4 to 1/2 cup, depending on taste 1 Tbsp. parsley flakes 5 cups water 1/3 cup butter 4 cube or 4 Tbsps. chicken bouillon 12 oz. can […]